Right Brain Activities presents

Antoinette's Haunted History Tours                

 

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                        FOOD!

 

The Eating with the Entities Tour dinner is served buffet-style in the lower level of the Franklin Lodge.

The menu is:

    Lasagna made with Tony's sweet Italian meat sauce, Fettuccine con Broccoli in rich cheesy cream sauce, House Salad with Tony's special home made Italian vinaigrette, freshly baked Italian bread, your choice of delicious dessert, coffee and tea.

Tony's Restaurant of Downtown Alton does our catering.

 

                                                            

 

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